There’s nothing quite as comforting as a warm bowl of chicken noodle soup, especially when made with a rich, homemade broth. This recipe combines tender chicken, fresh vegetables, and perfectly cooked noodles, all simmered in a flavorful homemade broth. It’s the ultimate feel-good meal, whether you’re under the weather or simply craving a cozy dinner. Let’s dive into this heartwarming and satisfying dish.
Ingredients
For the homemade broth:
- 1 whole chicken (about 3-4 pounds), cleaned and cut into parts
- 10 cups water
- 1 large onion, quartered
- 2 carrots, peeled and cut into large chunks
- 3 celery stalks, cut into large chunks
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- two celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups homemade chicken broth (strained)
- 2 cups cooked, shredded chicken (from the broth)
- 1 1/2 cups egg noodles (or noodles of your choice)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Recipe (Procedure)
- Make the Homemade Broth: In a large pot, combine the whole chicken, water, quartered onion, carrots, celery, garlic, bay leaf, thyme, and a pinch of salt and pepper. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 1.5 to 2 hours. Skim off any foam that rises to the top. Once the chicken is fully cooked and the broth is flavorful, remove the chicken from the pot and set it aside to cool.
- Strain the Broth: After the chicken has cooled enough to handle, discard the vegetables and bones from the broth. Strain the broth through a fine mesh sieve into another pot. Shred the chicken into bite-sized pieces, discarding the skin and bones. Set the shredded chicken aside for later.
- Prepare the Soup Base: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another minute, until fragrant.
- Combine the Broth and Noodles: Pour in the strained homemade chicken broth, bringing it to a simmer. Once the broth is simmering, add the cooked, shredded chicken and the egg noodles. Cook the soup for another 8-10 minutes, or until the noodles are tender.
- Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls, and garnish with fresh parsley if desired. Serve hot and enjoy the comforting goodness!
Conclusion
This chicken noodle soup with homemade broth is the ultimate comfort food, offering warmth and nourishment with every spoonful. The homemade broth adds depth and richness, making this dish stand out from the typical canned version. It’s a perfect meal for any season, whether you’re feeling under the weather or simply craving a delicious, hearty bowl of soup.
