Want to enjoy a mouth-watering dessert without feeling any guilt? Try apple crisp with oat topping. This recipe is not only going to soothe your taste buds but also give you some serious health benefits. This apple crisp with oat topping is going to be on your favorites’ list from now on. It is full of nutritious ingredients and good taste, which allows you to maintain your health while keeping your sweet tooth happy. Let’s start it together and indulge in the goodness of this amazing and delicious recipe:
Ingredients:
For the apple filling:
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour (optional, for thickening)
- A pinch of salt
For the oat topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup chopped nuts (optional, e.g., walnuts or pecans)
Recipe (Procedure):
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized dish.
- Prepare the apple filling:
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, flour (if using), and a pinch of salt.
- Make sure the apples are evenly coated with the sugar and spice mixture.
- Spread the apple mixture evenly in the prepared baking dish.
- Make the oat topping:
- In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
- Add the cold, cubed butter to the bowl. Use a pastry cutter, fork, or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- If you want some added crunch, fold in the chopped nuts.
- Assemble and bake:
- Evenly sprinkle the oat topping over the prepared apples.
- Bake the apple crisp in the preheated oven for about 40-45 minutes, or until the top is golden brown and the apples are tender. You can check the apples by inserting a fork; they should be soft but still hold their shape.
- Serve and enjoy:
- Allow the apple crisp to cool for about 10 minutes before serving.
- For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
Try the above recipe and you will be making it almost everyday. It will be the best dessert on your dining table. Full of nutrients and taste, this apple crisp with oat topping is never going to disappoint your taste buds. So, go ahead and give this recipe a try and tell us in the comments below, we would love to read them.
