Tired of having the same breakfast every day? Try this burrito bowl with scrambled eggs and salsa. This recipe is not only flavorful, but also a healthy breakfast option. So, what’s stopping you? Let’s get started with this delicious and flavorful breakfast dish.
Ingredients:
- 2 large eggs
- 1 tablespoon olive oil or butter
- ½ cup cooked rice (brown rice or white rice)
- ¼ cup black beans (drained and rinsed)
- one-fourth cup corn kernels (fresh or frozen)
- ¼ cup diced tomatoes
- 1 small avocado, sliced
- 2 tablespoons shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 tablespoon fresh cilantro, chopped
- ¼ cup homemade salsa or store-bought salsa
- Salt and pepper, to taste
- Optional toppings: sour cream, hot sauce, lime wedges
Recipe of Burrito Bowl:
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Prepare the Base:
- Start by cooking your rice if it’s not already prepared. You can use brown rice for a healthier option or white rice for a lighter base. Once cooked, set it aside.
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Scramble the Eggs:
- Heat a non-stick skillet over medium heat and add the olive oil or butter.
- Crack the eggs into a bowl, whisk them lightly, and season with salt and pepper.
- Pour the eggs into the heated pan and scramble them gently, stirring occasionally. Cook until the eggs are soft and fluffy, then remove them from the heat.
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Assemble the Burrito Bowl:
- In a large bowl, layer the cooked rice as the base of your burrito bowl.
- Add the scrambled eggs on top of the rice.
- Next, add the black beans, corn, and diced tomatoes to the bowl.
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Add Fresh Ingredients:
- Place the sliced avocado on top of the ingredients for that creamy texture.
- Sprinkle shredded cheese over the warm eggs, allowing it to melt slightly.
- Spoon a generous amount of salsa over the top, adding that burst of flavor.
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Garnish and Serve:
- Finish your burrito bowl with a sprinkle of chopped cilantro for a fresh, zesty taste.
- If desired, top with sour cream, a drizzle of hot sauce, or a wedge of lime for extra flavor.
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Enjoy:
- Dig in and enjoy this healthy, flavorful burrito bowl with scrambled eggs and salsa—perfect for breakfast or any meal of the day.
Conclusion:
The recipe is full of nutrients, making it a healthy breakfast choice. Try it and share it with your loved ones so that they can be healthy too. Make sure to leave your feedback in the comments below.
MM Khan
MM Khan is a storyteller at heart, blending his love for food and travel into engaging blog posts. With a knack for breaking down complex recipes into simple steps, he makes cooking fun for everyone. Whether he’s exploring street food or fine dining, his honest reviews and practical tips bring flavors to life. Follow him for tasty inspiration.
Frequently Asked Questions
Absolutely. The burrito bowl is both vegetarian and naturally gluten-free, as it doesn’t include any meat or gluten-containing ingredients.
You’ll need eggs, cooked rice (brown or white), black beans, cherry tomatoes, red onion, avocado, cilantro, lime, olive oil, salt, and pepper. Optional additions include hot sauce or shredded cheese for extra flavor.
Yes, most ingredients can be prepped ahead. You can cook the rice, chop vegetables, and even make the salsa the night before. Just scramble the eggs fresh when you're ready to eat.
Yes, you can easily swap or add ingredients based on your preference. Ideas include sautéed peppers, corn, shredded lettuce, or even tofu instead of eggs if you prefer a vegan version.
If you have your rice ready, it takes around 10 to 15 minutes to prep and cook the dish, especially if your chopping is done in advance.
A fresh homemade salsa made with tomatoes, onion, cilantro, and lime juice complements the dish well. You can also use store-bought salsa if you're short on time.
Yes, it works well for meal prep. Store the components separately and assemble when you’re ready to eat. Just reheat the rice and eggs before serving.
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