Chicken Pot Pie with a flaky crust is the ultimate comfort food, perfect for cozy evenings or family gatherings. This dish brings together a creamy, flavorful filling of tender chicken, vegetables, and a savory sauce, all tucked inside a golden, flaky pie crust. It’s a warm, hearty meal that will make everyone feel right at home. Let’s dive into the recipe and make this delicious classic!
Ingredients
- For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup corn (optional)
- 1/2 cup celery, diced
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- For the Flaky Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6-8 tbsp cold water
- 1 egg (for egg wash)
Recipe (Procedure)
- Make the Flaky Pie Crust:
- In a bowl, mix flour and salt. Add cold cubed butter and blend until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tbsp at a time, until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the Filling:
- Melt butter in a saucepan and sauté carrots and celery until soft (5-7 minutes).
- Stir in flour, then gradually add chicken broth and milk, whisking until the sauce thickens (about 5 minutes).
- Add chicken, peas, corn, garlic powder, onion powder, salt, and pepper. Mix and set aside to cool.
- Assemble the Pot Pie:
- Preheat the oven to 400°F (200°C). Roll out one dough disk and fit it into a pie dish.
- Pour the filling into the crust, then cover with the second dough disk. Seal the edges and cut slits in the top.
- Brush with a beaten egg for a golden finish.
- Bake the Pie:
- Bake for 35-40 minutes until the crust is golden and the filling is bubbling. Let it cool for 10 minutes before serving.
Conclusion
There’s nothing quite like a homemade Chicken Pot Pie with a flaky, buttery crust to satisfy your taste buds. Whether you’re preparing it for a cozy dinner or a family celebration, this classic comfort dish will be a hit every time. With its creamy filling and golden, flaky crust, it’s a meal that’s sure to bring smiles to the table. Enjoy!
