Chicken Pot Pie with a flaky crust is the ultimate comfort food, perfect for cozy evenings or family gatherings. This dish brings together a creamy, flavorful filling of tender chicken, vegetables, and a savory sauce, all tucked inside a golden, flaky pie crust. It’s a warm, hearty meal that will make everyone feel right at home. Let’s dive into the recipe and make this delicious classic!
Ingredients
- For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup corn (optional)
- 1/2 cup celery, diced
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- For the Flaky Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6-8 tbsp cold water
- 1 egg (for egg wash)
Recipe (Procedure)
- Make the Flaky Pie Crust:
- In a bowl, mix flour and salt. Add cold cubed butter and blend until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tbsp at a time, until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the Filling:
- Melt butter in a saucepan and sauté carrots and celery until soft (5-7 minutes).
- Stir in flour, then gradually add chicken broth and milk, whisking until the sauce thickens (about 5 minutes).
- Add chicken, peas, corn, garlic powder, onion powder, salt, and pepper. Mix and set aside to cool.
- Assemble the Pot Pie:
- Preheat the oven to 400°F (200°C). Roll out one dough disk and fit it into a pie dish.
- Pour the filling into the crust, then cover with the second dough disk. Seal the edges and cut slits in the top.
- Brush with a beaten egg for a golden finish.
- Bake the Pie:
- Bake for 35-40 minutes until the crust is golden and the filling is bubbling. Let it cool for 10 minutes before serving.
Conclusion
There’s nothing quite like a homemade Chicken Pot Pie with a flaky, buttery crust to satisfy your taste buds. Whether you’re preparing it for a cozy dinner or a family celebration, this classic comfort dish will be a hit every time. With its creamy filling and golden, flaky crust, it’s a meal that’s sure to bring smiles to the table. Enjoy!
MM Khan
MM Khan is a storyteller at heart, blending his love for food and travel into engaging blog posts. With a knack for breaking down complex recipes into simple steps, he makes cooking fun for everyone. Whether he’s exploring street food or fine dining, his honest reviews and practical tips bring flavors to life. Follow him for tasty inspiration.
