Cinnamon-Apple French Toast is a comforting and delicious breakfast treat that combines the warmth of cinnamon-spiced apples with the classic richness of French toast. Perfect for a cozy morning or special brunch, this dish is easy to make and full of flavor. Whether you’re treating yourself or cooking for loved ones, this recipe is sure to satisfy everyone’s taste buds.
Ingredients
For the French Toast:
- 4 slices of thick bread (preferably challah or brioche)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for frying)
For the Cinnamon Apples:
- 2 medium apples, peeled, cored, and sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg (optional)
- 1 tablespoon lemon juice
For Serving:
- Maple syrup
- Powdered sugar (optional)
These ingredients combine to create a perfectly balanced dish, where the sweet and spiced apples elevate the soft, fluffy French toast.
Recipe (Procedure)
- Prepare the Cinnamon Apples:
- In a medium skillet, melt 1 tablespoon of butter over medium heat.
- Add the sliced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice.
- Stir well and cook for about 5-7 minutes, or until the apples are soft and caramelized.
- Set the cinnamon apples aside while you prepare the French toast.
- Make the French Toast Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until fully combined.
- Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
- Cook the French Toast:
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the coated bread slices on the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the French toast from the skillet and set aside.
- Assemble the Dish:
- Place a slice or two of French toast on each plate.
- Top with a generous serving of cinnamon apples and drizzle with maple syrup.
- Optionally, dust with powdered sugar for a little extra sweetness.
Conclusion
Cinnamon-Apple French Toast is a perfect way to start your day with a burst of flavor. The combination of warm, spiced apples and the crispy, soft French toast creates a comforting breakfast that’s both indulgent and satisfying. Whether for a holiday morning or a weekend treat, this dish is sure to become a new favorite in your breakfast repertoire. Enjoy every bite!