Looking for a light, fluffy, and low-carb alternative to your classic breakfast sandwich? Enter the cloud bread breakfast sandwich! Made with cloud bread—a soft, airy, and carb-free bread substitute—this breakfast option is perfect for those looking to cut carbs without sacrificing flavor or satisfaction. With a filling of eggs, avocado, cheese, or any other toppings you love, this sandwich is a delicious and guilt-free way to start your day. Ready to make your breakfast dreams come true? Let’s get started with this cloud-like creation!
Ingredients
For the cloud bread:
- 3 large eggs – separated (room temperature)
- 3 tablespoons cream cheese – softened
- 1/4 teaspoon cream of tartar – helps stabilize the egg whites
- Salt to taste – optional
For the sandwich fillings (feel free to customize):
- 1 large egg – scrambled or fried for each sandwich
- 1 slice cheese – like cheddar or Swiss
- Sliced avocado – for healthy fats and creamy texture
- Lettuce or spinach – adds a fresh crunch
- Turkey or ham slices (optional) – for added protein
Procedure
Follow these simple steps to create a fluffy cloud bread breakfast sandwich:
- Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking. - Separate the Eggs
Carefully separate the egg whites from the yolks. Place the egg whites in a large, clean bowl, and the yolks in another bowl. - Whip the Egg Whites
Add the cream of tartar to the egg whites and whip them with a hand mixer until stiff peaks form, which takes about 3-5 minutes. The whites should be firm enough to hold their shape. - Mix the Yolks and Cream Cheese
In the bowl with the egg yolks, add the softened cream cheese and a pinch of salt. Beat until smooth and well combined. - Fold the Mixtures Together
Gently fold the yolk mixture into the whipped egg whites using a spatula. Be careful not to deflate the whites too much; the goal is to keep the batter as airy as possible. - Shape and Bake the Cloud Bread
Spoon the mixture onto the lined baking sheet, creating round “bun” shapes. This will be the bread for your sandwich. Bake in the preheated oven for 20-25 minutes or until the cloud bread is golden brown and slightly firm to the touch. - Prepare the Sandwich Filling
While the bread is baking, prepare your sandwich fillings. Cook the egg as desired (scrambled or fried), and prepare the cheese, avocado slices, lettuce or spinach, and any other fillings. - Assemble the Sandwich
Once the cloud bread is done and has cooled slightly, assemble your sandwich. Place one cloud bread piece on a plate, add the cooked egg, cheese slice, avocado, greens, and any additional fillings. Top with the second piece of cloud bread. - Serve and Enjoy
Enjoy your low-carb, fluffy cloud bread breakfast sandwich warm and fresh!
Conclusion
The cloud bread breakfast sandwich is a fantastic way to indulge in a delicious, filling breakfast while keeping things light and low in carbs. With its soft texture and versatility, cloud bread can be enjoyed with countless fillings and toppings, making it perfect for any morning cravings. Try out different combinations of fillings to find your perfect match, and enjoy the satisfying flavors of this low-carb dream!
