Grilled steak is a classic favorite for meat lovers, offering a rich and smoky flavor that’s hard to beat. But when paired with a vibrant chimichurri sauce, it takes the dish to the next level. Chimichurri, a tangy and herbaceous Argentine sauce, complements the savory taste of grilled steak perfectly. Whether you’re grilling for a special occasion or a casual dinner, this combination is sure to impress. Let’s dive into the recipe and explore how to make this delicious dish at home.
Ingredients
For the Grilled Steak:
- 2 steaks (ribeye, sirloin, or your preferred cut)
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
These ingredients combine to create a mouthwatering steak dish that’s full of flavor and sure to be a crowd-pleaser.
Recipe (Procedure)
- Prepare the Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, oregano, and red pepper flakes.
- Stir the ingredients together until well mixed, and then season with salt and pepper to taste.
- Let the sauce sit for at least 15-20 minutes to allow the flavors to meld.
- Prepare the Steak:
- Preheat your grill to medium-high heat.
- Season both sides of the steak generously with salt and pepper.
- Drizzle the olive oil over the steaks, ensuring an even coat.
- Grill the Steak:
- Place the steaks on the preheated grill. Cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness. Use a meat thermometer if needed—130°F for medium-rare, 140°F for medium.
- Once the steaks are done, remove them from the grill and let them rest for about 5 minutes to lock in the juices.
- Serve:
- Slice the steak against the grain and serve with a generous spoonful of chimichurri sauce on top.
- Optionally, garnish with more fresh parsley for added color and flavor.
Conclusion
Grilled steak with chimichurri sauce is an easy yet elegant dish that brings bold flavors to the table. The rich, smoky taste of the steak is beautifully complemented by the zesty, herb-infused chimichurri. This recipe is perfect for a weekend barbecue, a special dinner, or any time you’re craving a delicious, hearty meal. Enjoy the perfect balance of flavors and textures, and take your grilling game to the next level!
