Have you ever thought about eating scones and then immediately rejected the idea because it feels like an unhealthy choice? Don’t worry, we have a solution. Try healthy cranberry orange scones. Shocked? Don’t be, we always strive to bring you your favorite meals in a healthier way. So, let’s get started.
Ingredients:
- 1 ½ cups whole wheat flour (for fiber and nutrients)
- ½ cup almond flour (adds a nutty flavor and healthy fats)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 teaspoon ground cinnamon (for extra flavor)
- 1 tablespoon coconut sugar (or your sweetener of choice)
- Zest of 1 large orange (bright citrus flavor)
- ½ cup dried cranberries (preferably unsweetened)
- ¼ cup unsweetened applesauce (instead of butter for moisture)
- ½ cup unsweetened almond milk (or any plant-based milk)
- 1 large egg (or flax egg for a vegan version)
- 1 teaspoon vanilla extract
Recipe(Procedure):
1. Preheat Oven & Prepare Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, salt, cinnamon, and coconut sugar. Stir well to ensure everything is evenly distributed.
3. Add Cranberries and Zest:
Stir in the dried cranberries and orange zest. This adds bursts of citrusy flavor and a little sweetness with each bite.
4. Combine Wet Ingredients:
In a separate bowl, whisk together the applesauce, almond milk, egg (or flax egg), and vanilla extract until smooth and well combined.
5. Form the Dough:
Gradually pour the wet ingredients into the dry mixture and stir until just combined. The dough should be slightly sticky, but manageable. If it’s too wet, add a little more flour (a tablespoon at a time).
6. Shape & Cut the Scones:
Transfer the dough onto a floured surface. Gently pat it into a round disc (about 1-inch thick). Cut the dough into 8 wedges (like a pizza) and transfer them to the prepared baking sheet.
7. Bake:
Bake the scones in the preheated oven for 15–18 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
8. Cool & Optional Topping:
Allow the scones to cool for 5 minutes before serving. If you like, drizzle a little honey or maple syrup over the top and garnish with a bit of extra orange zest.
Conclusion:
This recipe for healthy cranberry orange scones not only provides nutrients and health benefits but is also a great dining choice. Try this recipe and let us know your thoughts about it. Stay tuned for more healthy and interesting recipes.
MM Khan
MM Khan is a storyteller at heart, blending his love for food and travel into engaging blog posts. With a knack for breaking down complex recipes into simple steps, he makes cooking fun for everyone. Whether he’s exploring street food or fine dining, his honest reviews and practical tips bring flavors to life. Follow him for tasty inspiration.
