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Hearty Vegetable Beef Stew

Hearty Vegetable Beef Stew

When winter’s chill sets in, there’s nothing quite like a steaming bowl of hearty vegetable beef stew. This comforting dish is loaded with tender beef, fresh vegetables, and a rich, savory broth, making it the perfect meal to warm you up. Easy to prepare and packed with flavor, it’s sure to become a cold-weather favorite.

Hearty Vegetable Beef Stew
Hearty Vegetable Beef Stew

Ingredients

Recipe (Procedure)

  1. Brown the Beef:
    Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Brown the beef in batches, ensuring it’s seared on all sides. Remove the beef and set it aside.
  2. Sauté the Vegetables:
    In the same pot, add the remaining olive oil. Sauté the onion for 3-4 minutes until softened, then add the garlic and cook for another minute.
  3. Build the Stew:
    Add the beef back into the pot, along with the carrots, potatoes, celery, green beans, and corn. Stir to combine.
  4. Add Liquids and Seasonings:
    Pour in the beef broth and diced tomatoes. Add thyme, rosemary, and a bay leaf. Season with salt and pepper and stir to blend the flavors.
  5. Simmer and Cook:
    Bring the stew to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked.
  6. Final Touches:
    Remove the bay leaf and taste for seasoning. Garnish with chopped parsley, if desired.

Conclusion

This hearty vegetable beef stew is the ultimate winter comfort food. With its rich flavors and nourishing ingredients, it’s a delicious way to enjoy the season’s best. Whether for a family dinner or a cozy meal for one, this stew will keep you warm and satisfied all winter long!

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