Homemade Hummus with Fresh Herbs

Ingredients

• 1 can (15 oz) chickpeas (or 1 ½ cups cooked chickpeas)
• ¼ cup tahini (sesame paste)
• 2 tablespoons olive oil (extra virgin)
• 1 clove garlic (minced)
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin (optional)
• 2-3 tablespoons water (adjust to consistency)
• Salt and pepper to taste
• ¼ cup fresh herbs (parsley, cilantro, or both), chopped
• Extra olive oil and fresh herbs for garnish (optional)

Recipe (Procedure)

1. Prepare the Chickpeas: Drain and rinse canned chickpeas, or cook dried chickpeas until tender.
2. Blend the Base: Combine chickpeas, tahini, garlic, and lemon juice in a food processor. Pulse until blended.
3. Add Olive Oil and Seasoning: Add olive oil, cumin (if using), salt, and pepper. Blend until smooth. Add water to reach your desired consistency.
4. Incorporate Fresh Herbs: Add chopped fresh herbs and pulse a few times to combine.
5. Taste and Adjust: Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
6. Serve: Transfer to a bowl, drizzle with olive oil, and garnish with extra herbs. Serve with pita or veggies.

Conclusion

This homemade hummus with fresh herbs is a simple, healthy, and delicious snack or appetizer. The fresh herbs add a fragrant twist that enhances the flavor, making it a delightful alternative to store-bought versions. Give it a try and enjoy a vibrant, homemade dip that’s perfect for any occasion!