Who doesn’t love a creamy, cheesy bowl of mac and cheese? Now, imagine adding the freshness of broccoli to this beloved dish. Mac and Cheese with Broccoli is the perfect combination of comfort food and healthy veggies, making it a satisfying meal for both kids and adults. Let’s get cooking!
Ingredients
- 2 cups elbow macaroni
- two cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- two cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of garlic powder (optional)
Recipe (Procedure)
Step 1: Cook the Pasta and Broccoli
Boil a large pot of salted water. Add the elbow macaroni and cook according to package instructions. About 3 minutes before the pasta is done, add the broccoli florets to the same pot and cook until both the pasta and broccoli are tender. Drain and set aside.
Step 2: Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste. Gradually add the milk, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 3-4 minutes.
Step 3: Add the Cheese
Reduce the heat to low, and add both the shredded cheddar and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt, pepper, and garlic powder to taste.
Step 4: Combine and Serve
Add the drained pasta and broccoli to the cheese sauce. Stir gently until everything is well coated. Serve hot, and enjoy this creamy, cheesy goodness!
Conclusion
Mac and Cheese with Broccoli is a simple yet delicious twist on a classic favorite. It’s a quick and easy meal that brings comfort and nutrition together in one bowl. Perfect for a busy weeknight or a family dinner!
P.S. Add a sprinkle of extra cheese or a dash of hot sauce for an extra burst of flavor!
