Looking for the perfect holiday side dish? Sweet Potato Casserole with Marshmallows is the answer! Creamy, sweet, and topped with gooey golden marshmallows, this dish is the ultimate comfort food that everyone will love. Let’s get started and make this classic favorite!
Ingredients
Here’s what you’ll need to create the ultimate Sweet Potato Casserole with Marshmallows:
- 4 medium-sized sweet potatoes (about 2 pounds)
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar (packed)
- 1/2 cup milk (whole or 2%)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 2 large eggs
- 3 cups mini marshmallows (or more, depending on your love for marshmallows)
- Optional: 1/4 cup chopped pecans or walnuts (for added crunch)
Recipe (Procedure)
Now, let’s get cooking! This simple yet flavorful recipe will take your taste buds on a delightful ride.
- Prep the Sweet Potatoes: Begin by washing the sweet potatoes thoroughly. Pierce each sweet potato a few times with a fork, then place them on a baking sheet lined with aluminum foil. Roast the sweet potatoes at 400°F (200°C) for 45-60 minutes, or until they are soft and easily pierced with a fork. Once done, let them cool slightly before peeling off the skins. Mash the potatoes in a large bowl until smooth and creamy.
- Mix the Ingredients: To your mashed sweet potatoes, add the softened butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir everything together until it’s well combined. Now, whisk in the eggs one at a time to add richness and structure to the casserole.
- Assemble the Casserole: Transfer the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly with a spatula. If you like a little crunch, sprinkle the chopped nuts on top of the sweet potato mixture for an extra layer of texture.
- Top it Off with Marshmallows: Here comes the fun part! Cover the top of the casserole with a generous layer of mini marshmallows. Be sure to spread them out evenly so that every bite gets that delicious marshmallow goodness.
- Bake to Perfection: Place the casserole back in the oven at 350°F (175°C) for about 20-25 minutes, or until the marshmallows are golden brown and slightly crispy on top. Keep a close eye on them – you want that perfect, gooey-toasty marshmallow finish!
- Serve and Enjoy: Once baked, remove from the oven and let the casserole cool for a few minutes. Serve it warm as a side dish or dessert – it’s perfect for any occasion!
Conclusion
There you have it – a sweet and savory masterpiece in one dish! Sweet Potato Casserole with Marshmallows is guaranteed to be a hit at your next dinner. Warm, comforting, and oh-so-delicious, it’s the ultimate holiday treat that your guests will rave about.
Enjoy every bite!