Craving a snack that’s both tasty and healthy? Sweet Potato Fries with Avocado Dip are the perfect choice! Crispy, flavorful fries paired with a creamy, zesty dip make for a snack you’ll love without the guilt. These sweet potato fries provide you with the right taste alongwith a healthy touch to maintain the balance of nutrients in your diet. So, without any further due, let’s move right into this recipe.
Ingredients
For Sweet Potato Fries:
The ingredients for making the sweet potato fries are given below:-
- 2 large sweet potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
For Avocado Dip:
The ingredients for making a delicious dip are given as follows:-
- one ripe avocado
- 1 tablespoon lemon juice
- one tablespoon Greek yogurt (optional, for creaminess)
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- A pinch of cayenne pepper (optional, for extra spice)
Recipe (Procedure)
For Sweet Potato Fries:
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into thin strips (about ¼ inch thick).
- Toss the sweet potato strips in olive oil and season with paprika, garlic powder, salt, and pepper.
- Spread fries evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Remove from the oven and garnish with fresh parsley if desired.
For Avocado Dip:
- Scoop the flesh of the avocado into a bowl and mash it until smooth.
- Stir in lemon juice, Greek yogurt (optional), garlic powder, salt, pepper, and cayenne pepper.
- Adjust seasoning as needed. Serve with the fries immediately.
Conclusion
Sweet Potato Fries with Avocado Dip are a winning combo—crispy, creamy, and full of flavor. Perfect for any occasion, they’re a snack you can feel good about and can be an amazing dish on the table at your gatherings. Try them today for a quick, healthy, and delicious treat.
