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Vegan Ice Cream: Creamy and Delicious

Creamy Vegan Ice Cream

Fit Foodie Blog
A rich, dairy-free ice cream made with coconut milk and natural sweeteners, offering a smooth texture and delicious flavor.
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Prep Time 10 minutes
Cook Time 4 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Snack
Cuisine American, vegan American
Servings 6 people
Calories 180 kcal

Equipment

  • 1 Blender High-speed for smooth texture
  • 1 Ice Cream Maker Optional, but recommended
  • 1 Mixing Bowl For combining ingredients
  • 1 Freezer-Safe Container To store ice cream

Ingredients
  

  • 2 cans Full-fat coconut milk Chilled overnight for best results
  • 1/3 cup Maple syrup Or agave nectar for sweetness
  • 1 tsp Vanilla extract Pure extract for best flavor
  • 1 pinch Sea salt Enhances sweetness

Instructions
 

  • 1. Blend coconut milk, maple syrup, vanilla, and salt until smooth.
    2 cans Full-fat coconut milk, 1/3 cup Maple syrup, 1 tsp Vanilla extract, 1 pinch Sea salt
  • 2. Pour mixture into ice cream maker and churn 20–25 minutes (or freeze in a container, stirring every 30 minutes for 3–4 hours).
  • 3. Transfer to a container and freeze for 2+ hours for firmer texture.

Notes

  1. For a softer texture, let ice cream sit at room temperature for 5 minutes before serving.
  2. Add-ins like chocolate chips or berries can be folded in after churning.
  3. Without an ice cream maker, freeze the mixture in a shallow tray for faster results.
Keyword coconut milk ice cream, dairy-free dessert, easy vegan treats, Vegan ice cream