We enter a delightful season when pumpkin spice is everywhere. This comforting blend of cinnamon, nutmeg, and cloves signals that autumn has arrived. If you’re a fan of the classic pumpkin spice latte but want a nutritious twist, then Pumpkin Spice Latte Overnight Oats are the answer! This recipe is easy to prep and brings all the flavors of your favorite fall drink into a healthy breakfast option. Let’s dive in and enjoy.
Pumpkin Spice Latte Overnight Oats
Equipment
- 1 Mason jar Or any sealable container
- 1 Spoon For mixing
- 1 Measuring Cups For accurate ingredient portions
Ingredients
- 1/2 cup Rolled oats Old-fashioned oats work best
- 1/4 cup Pumpkin puree Canned or homemade
- 1/2 cup Milk Dairy or non-dairy options like almond or oat milk
- 1/4 cup Brewed coffee Cooled
- 2 tbsp Greek yogurt Optional
- 1 tbsp Chia seeds
- 1-2 tsp Maple syrup Adjust to taste
- 1/2 tsp Pumpkin pie spice Or a blend of cinnamon, nutmeg, cloves, and ginger
- 1/4 tsp Vanilla extract
- Toppings Optional: whipped cream, extra cinnamon, nuts, or granola
Instructions
- Brew a small amount of coffee (you’ll need about 1/4 cup) and let it cool.1/4 cup Brewed coffee
- In a bowl or mason jar, combine rolled oats, milk, Greek yogurt (if using), chia seeds, and pumpkin puree. Stir until evenly mixed.1/2 cup Rolled oats, 1/2 cup Milk, 2 tbsp Greek yogurt, 1 tbsp Chia seeds, 1/4 cup Pumpkin puree
- Add the cooled coffee, maple syrup, pumpkin pie spice, and vanilla extract. Stir again to combine.1/4 cup Brewed coffee, 1-2 tsp Maple syrup, 1/2 tsp Pumpkin pie spice, 1/4 tsp Vanilla extract
- Cover the container and refrigerate overnight.
- In the morning, stir the oats. Add a little more milk if a thinner consistency is desired. Top with optional toppings and enjoy.Toppings
Notes
- Adjust the sweetness by varying the amount of maple syrup.
- For a vegan version, omit Greek yogurt or use a plant-based alternative.
- Customize with your favorite toppings like nuts, granola, or a dollop of whipped cream.
- Store in the refrigerator for up to 3 days.
Ingredients for Pumpkin Spice Latte:
To make this delicious recipe, you’ll need:
- Oats – 1/2 cup of rolled oats (old-fashioned oats work best)
- Pumpkin Puree – 1/4 cup (canned or homemade)
- Milk – 1/2 cup (dairy or non-dairy options like almond or oat milk)
- Brewed Coffee – 1/4 cup, cooled
- Greek Yogurt – 2 tablespoons (optional)
- Chia Seeds – 1 tablespoon
- Maple Syrup – 1-2 teaspoons (as per taste)
- Pumpkin Pie Spice – 1/2 teaspoon (or use a blend of cinnamon, nutmeg, cloves, and ginger)
- Vanilla Extract – 1/4 teaspoon
- Toppings (optional): Whipped cream, extra cinnamon, nuts, or granola for added crunch
Recipe for Pumpkin Spice Latte:
Step 1: Brew Your Coffee
Start by brewing a small amount of coffee (you’ll only need about 1/4 cup for this recipe). Let it cool, so it doesn’t heat up the other ingredients in your mixture.
Step 2: Mix the Base Ingredients
In a bowl or a mason jar, combine your rolled oats, milk, Greek yogurt (if using), chia seeds, and pumpkin puree. Stir until everything is evenly mixed.
Step 3: Add the Pumpkin Spice Latte Flavor
Pour in the cooled coffee, maple syrup, pumpkin pie spice, and vanilla extract. Stir again to ensure all ingredients are well combined and the flavors are evenly distributed.
Step 4: Let It Chill Overnight
Cover your bowl or jar with a lid or plastic wrap, and refrigerate overnight. The oats and chia seeds will absorb the liquid, creating a thick, creamy texture by morning.
Step 5: Add Toppings and Serve
In the morning, give your oats a quick stir and check the consistency. Add a little more milk if you prefer a thinner texture. Top with a dollop of whipped cream, a sprinkle of cinnamon, or crunchy granola if you’d like, and enjoy.
Frequently Asked Questions (FAQs):
Q1: Can I make this recipe vegan?
Answer: Yes, simply omit the Greek yogurt or replace it with a plant-based yogurt alternative to make the recipe vegan-friendly.
Q2: How long can I store the overnight oats?
Answer: You can store the prepared oats in the refrigerator for up to 3 days. Ensure they are kept in a sealed container.
Q3: Can I use instant oats instead of rolled oats?
Answer: While rolled oats provide a better texture for overnight oats, instant oats can be used in a pinch. However, the final texture may be softer.
Q4: What can I use as a substitute for pumpkin pie spice?
Answer: If you don’t have pumpkin pie spice, you can make your own blend using cinnamon, nutmeg, cloves, and ginger.
Q5: Is it necessary to add coffee to the recipe?
Answer: No, the coffee adds a latte flavor, but you can omit it or replace it with additional milk if preferred.
Q6: Can I heat the overnight oats before eating?
Answer: Yes, if you prefer warm oats, you can heat them in the microwave for about 1–2 minutes before adding your toppings.
Q7: What are some recommended toppings?
Answer: Popular toppings include whipped cream, a sprinkle of cinnamon, chopped nuts, or granola for added crunch.
Conclusion
These Pumpkin Spice Latte Overnight Oats are the ultimate cozy fall breakfast! The recipe combines the warmth of pumpkin spice with the energy boost of coffee, giving you a tasty breakfast option. It’s customizable, nutritious, and easy to make in advance, making mornings a little easier and a lot more delicious. So go ahead, embrace fall with a jar of these spiced oats, and start your day with the flavors of the season.
