Pumpkin Spice Latte Overnight Oats
A cozy, fall-inspired breakfast that combines the flavors of a classic pumpkin spice latte with the convenience of overnight oats. Perfect for meal prep and busy mornings.
Equipment
- 1 Mason jar Or any sealable container
- 1 Spoon For mixing
- 1 Measuring Cups For accurate ingredient portions
Ingredients
- 1/2 cup Rolled oats Old-fashioned oats work best
- 1/4 cup Pumpkin puree Canned or homemade
- 1/2 cup Milk Dairy or non-dairy options like almond or oat milk
- 1/4 cup Brewed coffee Cooled
- 2 tbsp Greek yogurt Optional
- 1 tbsp Chia seeds
- 1-2 tsp Maple syrup Adjust to taste
- 1/2 tsp Pumpkin pie spice Or a blend of cinnamon, nutmeg, cloves, and ginger
- 1/4 tsp Vanilla extract
- Toppings Optional: whipped cream, extra cinnamon, nuts, or granola
Instructions
- Brew a small amount of coffee (you’ll need about 1/4 cup) and let it cool.1/4 cup Brewed coffee
- In a bowl or mason jar, combine rolled oats, milk, Greek yogurt (if using), chia seeds, and pumpkin puree. Stir until evenly mixed.1/2 cup Rolled oats, 1/2 cup Milk, 2 tbsp Greek yogurt, 1 tbsp Chia seeds, 1/4 cup Pumpkin puree
- Add the cooled coffee, maple syrup, pumpkin pie spice, and vanilla extract. Stir again to combine.1/4 cup Brewed coffee, 1-2 tsp Maple syrup, 1/2 tsp Pumpkin pie spice, 1/4 tsp Vanilla extract
- Cover the container and refrigerate overnight.
- In the morning, stir the oats. Add a little more milk if a thinner consistency is desired. Top with optional toppings and enjoy.Toppings
Notes
- Adjust the sweetness by varying the amount of maple syrup.
- For a vegan version, omit Greek yogurt or use a plant-based alternative.
- Customize with your favorite toppings like nuts, granola, or a dollop of whipped cream.
- Store in the refrigerator for up to 3 days.