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Crunchy & Delicious Homemade Granola

Crunchy & Delicious Homemade Granola

This crunchy and delicious homemade granola is the perfect balance of sweet, nutty, and satisfying flavors. Made with wholesome rolled oats, raw nuts, coconut, and naturally sweetened with honey or maple syrup, it's easy to customize with your favorite mix-ins like dried fruit or chocolate chips. Perfect for breakfast, snacking, or topping your favorite yogurt, this granola is simple to prepare and bakes to golden perfection with a delightful crunch.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 people
Calories 332 kcal

Equipment

  • 1 Large mixing bowl for combining all the dry and wet ingredients easily.
  • 1 Measuring Cups and Spoons for accurate measurement of oats, nuts, syrup, oil, and spices.
  • 1 Wooden spoon or spatula for stirring the granola mixture thoroughly without damaging ingredients.
  • 1 Baking sheet (or baking tray) a flat surface to spread the granola evenly for baking.
  • 1 Parchment paper (or silicone baking mat) prevents sticking and makes clean-up easier.
  • 1 Oven for baking the granola to a golden, crunchy finish.
  • 1 Airtight container (optional) for keeping the granola fresh and crunchy after cooling.

Ingredients
  

  • 3 cups Old-fashioned rolled oats The base of the granola; ensures a hearty texture.
  • 1/2 cup Raw nuts (almonds, walnuts, or pecans) Adds crunch and healthy fats; choose your preferred variety.
  • 1/4 cup Unsweetened shredded coconut Adds flavor and texture; optional based on preference.
  • 1/4 cup Honey or maple syrup Natural sweetener; adjust for desired sweetness.
  • 1/4 cup Coconut oil Helps bind the granola together and adds richness.
  • 1/4 cup Peanut butter (optional) For added richness and flavor; optional but recommended.
  • 1/2 teaspoon Vanilla extract Adds a pleasant flavor depth to the granola.
  • 1/2 teaspoon Cinnamon Provides warmth and spice to the granola mixture.
  • 1/4 teaspoon salt Enhances the sweetness and balances flavors.
  • 1/2 cup Dried fruit (raisins, cranberries, or chopped apricots) Adds a chewy texture and natural sweetness; optional.
  • 1/4 cup Dark chocolate chips (optional) For an indulgent touch; optional for a sweeter taste.

Instructions
 

  • Preheat and Prep
    First, start by preheating your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  • Mix the Dry Ingredients
    In a large mixing bowl, combine the rolled oats, raw nuts, and shredded coconut.
    3 cups Old-fashioned rolled oats, 1/2 cup Raw nuts (almonds, walnuts, or pecans), 1/4 cup Unsweetened shredded coconut
  • Add the Wet Ingredients
    In a separate small bowl, whisk together the honey (or maple syrup), coconut oil, and peanut butter (if using).
    1/4 cup Honey or maple syrup, 1/4 cup Coconut oil, 1/4 cup Peanut butter (optional)
  • Add the vanilla extract, cinnamon, and salt to the wet mixture and stir to combine.
    1/2 teaspoon Vanilla extract, 1/2 teaspoon Cinnamon, 1/4 teaspoon salt
  • Add the Finishing Touches
    Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  • Spread the granola mixture evenly on the prepared baking sheet.
  • Bake to Perfection
    Bake for 25–30 minutes, stirring once or twice to ensure even cooking.
  • After baking, remove from the oven and let the granola cool for 10–15 minutes.
  • Once cooled, add the dried fruit and dark chocolate chips (if using).
    1/2 cup Dried fruit (raisins, cranberries, or chopped apricots), 1/4 cup Dark chocolate chips (optional)
  • Store and Enjoy
    Store the granola in an airtight container for up to 2 weeks.

Notes

  1. Storage: Store the granola in an airtight container at room temperature for up to 2 weeks. For longer storage, you can freeze it in a sealed bag or container for up to 3 months.
  2. Customization: Feel free to swap out the nuts, dried fruits, or sweeteners based on your preferences. You can add chocolate chips for a sweeter version or add chia seeds for extra nutrition.
  3. Mix-ins: To make this recipe more protein-packed, try adding pumpkin seeds, sunflower seeds, or a scoop of protein powder.
  4. Baking Tips: Make sure to stir the granola at least once during baking to ensure even crispiness. Don’t overbake, as it can burn quickly.
  5. For Gluten-Free Version: Ensure the oats are labeled gluten-free and use gluten-free oats.
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