Eggnog Smoothie with Protein Powder
A festive and nutritious eggnog-inspired smoothie packed with protein, perfect for a quick breakfast or post-workout drink.
Equipment
- 1 Blender High-speed preferred
- 2 Glasses For serving
Ingredients
- 1 cup Unsweetened almond milk or milk of choice
- 1 Frozen banana sliced
- 1/2 cup Plain Greek yogurt or dairy-free alternative
- 1 scoop Vanilla protein powder plant-based or whey
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground cinnamon
- 1 tsp Maple syrup or honey, optional
- 1/2 tsp Vanilla extract
- to taste Ice cubes for desired consistency
Instructions
- Add all ingredients to the blender.1 cup Unsweetened almond milk
- Blend until smooth and creamy.
- Adjust sweetness or thickness if needed.
- Pour into glasses and serve immediately.
Notes
- You can substitute Greek yogurt with coconut yogurt for a dairy-free version.
- For a thicker smoothie, freeze the banana beforehand.
- Add a pinch of ground cloves for extra holiday spice.
- Use plant-based protein to make it vegan.